Vendor productsProducts found: 14

- Broken: 5% max - Moisture: 14% max - Foreign matters: 0.1% max - Chalky kernel: 3% max - Damaged kernel: 0.5% max - Yellow kernel: 0.5% max - Red & red streak kernel: 0.5% max - Paddy grain: 2 grains/kg max - Average length of grain: 5.8mm     *...

Black Rice has a black coloured bran layer due to its unique anthocyanin combination and these anthocyanins cause black rice to turn into a deep purple colour when cooked. Anthocyanin is the same anti-oxidant that gives eggplants, and blueberries its deep purple. Nutrition: Antioxidant...

Calrose Rice - Grain Viet Nam is round, medium-grain rice with a short texture, beautiful glossy grain, and white. It becomes slightly soft and sticky when cooked, making it ideal for dishes such as sushi, soups, or salads. - Broken: 5% max  - Moisture: 14% max - Foreign matters: 0.1%...

Hom Mali Rice is exceptional fragrant rice because it can only be planted and harvested once a year. Rice grains with elongated shape, stretchy and not broken in half. Rice has a white colour and beautiful stretch, especially the natural jasmine scent when cooked. Even cooled, it retains high...

Japonica Round Rice, also known as Sushi Rice or Japanese Rice, is a high-quality, short-grain rice that originated in Japan. The rice has a round, pearly white, smooth, delicate, and less broken appearance. Because of its high amylopectin content and many other substances such as glucose,...

Viet Nam Jasmine Rice is high-quality perfumed rice with a big, lengthy, white kernel. Jasmine rice is grown in the Mekong Delta, characterized by its suppleness and slight aroma. When cooked for sticky, sweet, drained rice, especially it is still moist and delicious until the end of the crop....

Vietnamese Glutinous Rice, also called Sweet Rice or Sticky Rice, is used throughout Asia, grown mainly in Southeast and East Asia. When cooked, this round-grained rice is immediately recognizable by its sticky, glue-like texture and characteristic natural scent. Sticky rice is commonly used in...

- Broken: 5% max - Moisture: 14.5% max - Foreign matters: 0.2% max - Damaged kernel: 1.75% max - Yellow kernel: 1.75% max - Red & red streak kernel: 1% max - Paddy grain: 22 grains/kg max - Average length of grain: 6.2mm  * Packing: 5-50kg PP bag/ 1-5kg PA bag/...

- Broken: 5%/15%/25%/50% max - Moisture: 14% - 14.5% max - Foreign matters: 0.1% - 0.2% max - Chalky kernel: 7% - 12% max - Damaged kernel: 0.75% - 1.75% max - Yellow kernel: 0.5% - 1.75% max - Red & red streak kernel: 0.5% - 2% max - Paddy grain: 15 - 20 grains/kg...

Camolino Rice or Medium Rice is a medium-grain, oval, pearl white rice. Unlike other types of rice, Camolino rice is soft, less sticky and spongy, when cooked has a distinctive flavour and aroma. Therefore, it is very suitable for dishes such as fried rice, cakes such as pancakes, rice paper...

Beautifully hued and packed with nutrition, purple rice is an ancient heirloom rice with origins in Asia. Its grains are inky black in color when raw. As it cooks, the grains turn a deep iridescent purple. Purple rice usually has a higher iron content than brown rice. - Broken: 10% max  -...