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CountryRussia Russia RegionYaroslavl region
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CountryRussia Russia RegionYaroslavl region
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CountryRussia Russia RegionYaroslavl region
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CountryRussia Russia RegionYaroslavl region
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CountryRussia Russia RegionYaroslavl region
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Состав:  вода, бездрожжевая закваска, бородинский хлеб, сахар, облепиха. Допускается естественный осадок. Описание:  Вкусный и полезный квас, приготовленный по семейному  рецепту. Чем дольше хранится, тем ядрёнее становится. Яркий насыщенный вкус с освежающей кислинкой,...
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Viet Nam Jasmine Rice is high-quality perfumed rice with a big, lengthy, white kernel. Jasmine rice is grown in the Mekong Delta, characterized by its suppleness and slight aroma. When cooked for sticky, sweet, drained rice, especially it is still moist and delicious until the end of the crop....
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Hom Mali Rice is exceptional fragrant rice because it can only be planted and harvested once a year. Rice grains with elongated shape, stretchy and not broken in half. Rice has a white colour and beautiful stretch, especially the natural jasmine scent when cooked. Even cooled, it retains high...
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Japonica Round Rice, also known as Sushi Rice or Japanese Rice, is a high-quality, short-grain rice that originated in Japan. The rice has a round, pearly white, smooth, delicate, and less broken appearance. Because of its high amylopectin content and many other substances such as glucose,...
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Calrose Rice - Grain Viet Nam is round, medium-grain rice with a short texture, beautiful glossy grain, and white. It becomes slightly soft and sticky when cooked, making it ideal for dishes such as sushi, soups, or salads. - Broken: 5% max  - Moisture: 14% max - Foreign matters: 0.1%...
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Camolino Rice or Medium Rice is a medium-grain, oval, pearl white rice. Unlike other types of rice, Camolino rice is soft, less sticky and spongy, when cooked has a distinctive flavour and aroma. Therefore, it is very suitable for dishes such as fried rice, cakes such as pancakes, rice paper...
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