Baking and sweets

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As a leader of Polish market of gluten free and low-protein foods, Bezgluten have been struggling, since 2004, so that gluten intolerance, celiac disease and phenylketonuria would not prevent people from living a normal life. In thier own modern R & D laboratories a qualified...

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Biscot Tificio Verona Amaretti Cookies

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Mr. Ettore Marini, expert pastry chef, after gaining experience in other biscuit producing companies, founded the company Biscottificio Verona S.r.l. and began its activity back in 1984 producing Pasticceria and Savoiardi in Cerea in the province of Verona. Since then, work has continued to...

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