Biscot Tificio Verona Amaretti Cookies
Описание
Mr. Ettore Marini, expert pastry chef, after gaining experience in other biscuit producing companies, founded the company Biscottificio Verona S.r.l. and began its activity back in 1984 producing Pasticceria and Savoiardi in Cerea in the province of Verona.
In the new plant three new lines have been installed for the production of Savoiardi and biscuits with a production capacity of over 60,000 kg per day.
Our products, which are sold all over the world, are particularly appreciated in the European market, in the American market, in the African market, in the Asian market and in the Australian market.
The quality and durability of our products are guaranteed by the use of the best raw materials and the advanced technology of the newest plants.
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